Yum Woon Sen Thai Vermicelli Salad with Green Mango Peel Sauce

A refreshing Thai salad made with glass noodles, shrimp, herbs, and a tangy dressing, traditionally served as a starter or street food, perfect for hot weather or casual gatherings. 

Good for 2-3 pax. Requires 8-10 minutes of heating time. 

Ingredients: Dried Mung Bean Noodles, Mango Skin, green chilli, lime juice, garlic, shallot, vinegar, salt, sugar, ginger, red chili, bird’s eye chili, coriander, Chinese celery, fish sauce, palm sugar, white sugar, wood ear mushroom, white onion, spring onion, tomato, mint leaves, No artificial flavour and colouring (No added MSG, and no added Trans Fat) 

Food safe packs: Dried Mung Bean Noodles, Mango Skin, green chilli, lime juice, garlic, shallot, vinegar, salt, sugar, ginger, red chili, bird’s eye chili, coriander, Chinese celery, fish sauce, palm sugar, white sugar, wood ear mushroom, white onion, spring onion, tomato, mint leaves, No artificial flavour and colouring (No added MSG, and no added Trans Fat) 

Products are delivered in sous-vide packs, requires 8-10 minutes of heating.

Net weight: Dried Mung bean Noodle (100g), Green Mango Peel Dressing (200ml), Mixed Vegetable Salad (150g), Prawn Meat (100g), Minced Chicken (100g), Roasted Peanuts (30g), Dried Shrimp (30g)