Moromi Raisin Buns

Savoury buns loaded with a subtle umami taste from moromi — a flavoursome by-product of soy sauce fermentation. Now with sweet raisins for a delightful contrast, these soft, golden buns strike a perfect balance between savoury and sweet. Moromi adds depth and richness, while the raisins bring a hint of natural sweetness. Served best warm with eggs, ham and cheese, or a pat of butter for a comforting bite.

Ingredients: Wheat flour, raisin, soy moromi, shallot oil (peanut), egg, honey, shallots and yeast. 

Net weight: 220g

Allergens: Contains gluten (wheat), soy, egg, peanut (oil).