Here are some applications to inspire your culinary adventures:
Stir-fries: Enhance the umami flavour of your stir-fried vegetables, meats, or tofu by seasoning them with Moromi Eggshell Sea Salt.
Sushi and sashimi: Sprinkle it over sushi and sashimi for a burst of flavour that complements the freshness of the fish.
Grilled meats and seafood: Season your favourite meats and seafood with this salt blend before grilling to add a touch of umami and a subtle saltiness.
Pasta dishes: Stir it into pasta sauces or sprinkle it over your finished dish for an extra layer of savoury flavour.
Roasted vegetables: Toss your favourite vegetables in a little oil and this salt before roasting to elevate their natural flavours.
Soup and broths: Infuse your soups and broths with the rich umami taste of this salt for added depth and complexity.
Marinades: Incorporate this salt into your marinades for meats, poultry, or seafood to boost their flavour profile.
Rice dishes: Season your favourite rice dishes, like fried rice, pilaf, or risotto, with it for a delicious umami twist.
Omelettes and scrambled eggs: Add a pinch of this salt to your eggs for a satisfyingly savoury breakfast treat.
Popcorn: Toss freshly popped popcorn with a sprinkle of this calcium-rich, umami salt for a healthy and tasty snack.