Here are a few applications to elevate your culinary creations:
Grilling: Sprinkle it on meats, seafood, or vegetables before grilling to impart a spicy, smoky flavour.
Roasting: Season potatoes, root vegetables, or poultry with this salt blend for an extra kick of heat and zest.
Popcorn: Toss freshly popped popcorn with a pinch of it for a delicious and healthier alternative to store-bought spicy popcorn.
Fried rice or noodles: Incorporate this salt into your favourite fried rice or noodle dish to add an exciting and bold flavour profile.
Soup: Enhance the flavour of your soups and broths with a dash of it for a warming, spicy twist.
Dips and dressings: Mix it into homemade dips, salsas, or salad dressings to create a uniquely spicy and satisfying condiment.
Baked goods: Experiment with adding a pinch of this salt to savoury baked goods like scones, biscuits, or crackers for a spicy and unexpected twist.
Rim cocktails: Wet the rim of your cocktail glass and dip it in this salt for an added layer of flavour and heat to your favourite spicy beverages.
Avocado toast: Top your avocado toast with a sprinkle of it to give an extra layer of flavour and crunch.
Eggs: Enhance your scrambled, fried, or boiled eggs with a pinch of this calcium-rich, spicy salt for a breakfast packed with bold flavours.