Kashmiri Lamb Shank with Upcycled Eggshell Salt

A classic Kashmiri dish with premium lamb shank simmered in flavourful onion and tomato sauce infused with an aromatic mix of spice, upcycled eggshell salt and cooked to make it fall off-the-bone tender. Served with fragrant basmati pilaf rice and achar.

Good for 2-3 pax. Requires 8-10 minutes of heating time. 

Ingredients: Lamb shank, basmati rice, carrots, cucumber, pineapple, white sesame seeds, onion, tomato, ginger, garlic, coriander, cumin, red chilli, clove, turmeric, vegetable oil and eggshell salt. (No added MSG, no added Trans Fat)

Food safe packs: Kashmiri lamb shank, basmati pilaf rice and achar.

Products are delivered in sous-vide packs, requires 8-10 minutes of heating.

Net weight: 500g Kashmiri lamb shank, 500g basmati pilaf rice and 100g achar